Steviol Intermediate for Food and Cosmetics

Iso-Steviol (CAS 27975-19-5) is a diterpene compound derived from Stevia rebaudiana, produced as a metabolic derivative of steviol glycosides. With ≥98% purity (HPLC verified), Iso-Steviol is widely studied for its metabolic regulation, anti-inflammatory, antioxidant, and potential anti-obesity benefits. It is applied in nutraceutical formulations, functional foods, and cosmetic innovations, and also serves as a key intermediate in stevia research and natural product synthesis.   Purity: ≥98% (HPLC validated) Appearance: White crystalline to off-white powder Key Functions: Metabolic regulation, antioxidant activity, anti-inflammatory potential Applications: Nutraceuticals, functional foods, cosmetic formulations, research chemicals Packaging: 100 g / 1 kg / 5 kg with long-term stability